On average a hog's hanging weight will be 200lbs which will yield around 150lbs of pork.

Whole Hog - 7 cubic feet (+/-) Half Hog - 3.5 cubic feet (+/-)

Hanging weight is the weight after the hide, head, and other parts have been removed. It includes bones, fat, and offal.

We estimate a whole hog to be around $1200-$1400 and half to be $600-$800 once all said and done!

We will give you the date (usually 2 weeks after slaughter date) to pick up from our farm, or can deliver for a fee!